Recipe: Chicken Curry Over Rice

(Cookbook Resources) - For a hearty winter meal, try Chicken Curry Over Rice. Mix all the ingredients in a slow cooker, cook for 3 to 4 hours and the entrée is ready to be served.

Chicken Curry Over Rice Ingredients 3 boneless, skinless chicken breast halves, cut into thin strips
½ cup chicken broth
1 (10 ounce) can cream of chicken soup
1 onion, coarsely chopped
1 sweet red bell pepper, julienned
ÂĽ cup golden raisins
1 ½ teaspoons curry powder
ÂĽ teaspoon ground ginger 1. Cut chicken into thin strips.
2. In a 5 to 6-quart (6 L) slow cooker sprayed with vegetable cooking spray, combine chicken strips, broth, soup, onion, bell pepper, raisins, curry powder and ginger and mix well.
3. Cover and cook on LOW for 3 to 4 hours. Serve over hot cooked rice. - - - This recipe is from Easy Slow Cooker Cookbook by Barbara C. Jones.

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Republished by Catholic Online with permission from Cookbook Resources. The cookbook can be ordered at www.cookbookresources.com