Tomato season: Time to make chili sauce
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(Catholic Online) - August usually brings an abundance of fresh tomatoes, which provide the most important ingredient to make zesty chili sauce.
Highlights
Chili Sauce 20 pounds tomatoes 12 hot peppers 2 stalks celery 3 pounds onions ½ teaspoon nutmeg 1 teaspoon cinnamon 2 tablespoons mixed-spices 1 ½ cups vinegar Peel tomatoes, add ground peppers, onions and celery. Add the rest of the ingredients. Add salt and sugar to taste. Tie mixed spices in cheesecloth. Cook for 3 hours. Mix occasionally to prevent scorching. Remove mixed-spices. Put in sterilized pint jars and seal. - - - This recipe from The Anniversary Slovak-American Cook Book was made available to Catholic Online by permission of the First Catholic Slovak Ladies Association. The Anniversary Slovak-American Cook Book may be ordered at (www.fcsla.com).
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