Recipe of the week: Waldorf Salad

(Catholic Online) - Warmer spring temperatures are a sign that picnic season is here and an opportunity to prepare more of a variety of salads. Waldorf salad is a welcome change from the usual green salads and it includes a serving of fresh fruit.

Waldorf Salad 2 cups diced, pared pears or 1 cup each of diced pears and pared red apples 2 tablespoons lemon juice 1 teaspoon granulated sugar ½ cup mayonnaise 1 cup thinly sliced celery ½ cup coarsely chopped walnuts Lettuce Toss fruit with lemon juice, sugar, 1 tablespoon mayonnaise. Just before serving, add celery, walnuts, the rest of mayonnaise. Toss. Serve on lettuce, sprinkle with French dressing. - - - This recipe from The Anniversary Slovak-American Cook Book was made available to Catholic Online by permission of the First Catholic Slovak Ladies Association. The Anniversary Slovak-American Cook Book may be ordered at www.fcsla.com.

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