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Want to know how to save on food? Cook it yourself
Newsday (MCT) - Many families are wondering how they can spend less money on food. One word: cook. I can offer no specific advice (buy ... continue reading
Three simple steak recipes
Newsday (MCT) - Flank steak is lean and very flavorful, but not particularly tender. It is best served cut into thin strips. SPICY GLAZED ... continue reading
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High-end treateries cashing in on Easter candy craze
McClatchy Newspapers (MCT) - With Easter a couple of weeks away, high-end chocolate shops hope to cash in on the country's candy craze. ... continue reading
Which recipe gets the brownie points?
Chicago Tribune (MCT) - Brownies are big this season, and there also seems to be no shortage of new baking cookbooks, ever. So we thought ... continue reading
Timely tips for meeting the Passover dessert challenge
Chicago Tribune (MCT) - You've pulled together your favorite recipes for the many meals that fill the eight days of Passover, the holiday ... continue reading
Tapping into spring with maple syrup
Star Tribune (Minneapolis) (MCT) - Sweat was sparkling just below the edge of Brother Walter Kieffer's fleece cap as he high-stepped ... continue reading
All fried pork, all the time at ‘BaconCamp'
Contra Costa Times (MCT) - No matter how solid your recipe is, it is difficult to impress the inventor of the Turbaconducken, a chicken ... continue reading
Time to get your mower in gear
The Dallas Morning News (MCT) - Maintaining your lawn mower can also help maintain the health of your grass. A sharp mower blade, part of ... continue reading
Water your lawn less and reap the eco-benefits
Chicago Tribune (MCT) - Earth Day (coming April 22) has us thinking green, and one of the best ways to go green at home is to use less ... continue reading
It's that time of year again — spring cleaning has sprung
Chicago Tribune (MCT) - Often, it begins rather like a low-lying itch. The sunlight streams in through the finger-smudged glass in that ... continue reading