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CHEF DISPLAYS MUSKRAT DINNER Chef Johnny Kolakowski displays a muskrat dinner with kraut, mashed potatoes and gravy at Kola's Food Factory in Riverview, Mich., March 2. The custom of eating muskrat on Ash Wednesday and Fridays during Lent apparently goes back to the early 1800s in the state. (CNS/Michigan Catholic)
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Daily Readings

Reading 1, First Corinthians 1:26-31
Consider, brothers, how you were called; not many of you are ... Read More

Psalm, Psalms 33:12-13, 18-19, 20-21
How blessed the nation whose God is Yahweh, the people he has ... Read More

Gospel, Matthew 25:14-30
'It is like a man about to go abroad who summoned his servants ... Read More

Saint of the Day

August 30 Saint of the Day

St. Rumon
August 30: St. Rumon, also known as Ruan, Ronan, and Ruadan, was probably a ... Read More