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CHEF DISPLAYS MUSKRAT DINNER Chef Johnny Kolakowski displays a muskrat dinner with kraut, mashed potatoes and gravy at Kola's Food Factory in Riverview, Mich., March 2. The custom of eating muskrat on Ash Wednesday and Fridays during Lent apparently goes back to the early 1800s in the state. (CNS/Michigan Catholic)
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Daily Readings

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Psalm, Psalms 98:1, 2-3, 7-8, 9
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Saint of the Day

November 26 Saint of the Day

St. John Berchmans
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