Benedict the Moor was born a slave near Messina, Italy. He was freed by his master, became a solitary, eventually settling with other hermits at Montepellegrino. He was made superior of the community, but when he was about thirty-eight, Pope Pius IV disbanded communities of solitaries and he became a Franciscan lay brother. He cooked at St. Mary's convent near Palermo. He was appointed against his will, superior of the convent when it opted for the reform, though he could neither read nor write. After serving as superior, he became a novice master but asked to be relieved of his post and returned to his former position as cook. His holiness, reputation for miracles, and his fame as a confessor brought hordes of visitors to see the obscure and humble cook. He died at the convent, was canonized in 1807, and is the patron saint of blacks in the United States. The surname "the Moor" is a misnomer originating from the Italian IL MORO (the black.) His feast day is April 4th.
St. Bridget arrived in Ireland a few years after St. Patrick. Her father was an Irish lord named Duptace. As Bridget grew up, she became holier and more pious each day. She loved the poor and would often bring food and clothing to them. One day she gave away a ... continue readingMore Female Saints
Feastday: September 20 The evangelization of Korea began during the 17th century through a group of lay persons. A strong vital Christian community flourished there under lay leadership until missionaries arrived from the Paris Foreign Mission Society. During ... continue reading
By Kenya Sinclair (CALIFORNIA NETWORK)