Benedict the Moor was born a slave near Messina, Italy. He was freed by his master, became a solitary, eventually settling with other hermits at Montepellegrino. He was made superior of the community, but when he was about thirty-eight, Pope Pius IV disbanded communities of solitaries and he became a Franciscan lay brother. He cooked at St. Mary's convent near Palermo. He was appointed against his will, superior of the convent when it opted for the reform, though he could neither read nor write. After serving as superior, he became a novice master but asked to be relieved of his post and returned to his former position as cook. His holiness, reputation for miracles, and his fame as a confessor brought hordes of visitors to see the obscure and humble cook. He died at the convent, was canonized in 1807, and is the patron saint of blacks in the United States. The surname "the Moor" is a misnomer originating from the Italian IL MORO (the black.) His feast day is April 4th.
Gemma Galgani was born on March 12, 1878, in a small Italian town near Lucca. At a very young age, Gemma developed a love for prayer. She made her First Communion on June 17, 1887. As a pupil at the school run by the Sisters of St. Zita, Gemma was loved by her teachers ... continue readingMore Female Saints
Olympias born into a wealthy noble Constantinople family. She was orphaned when a child and was given over to the care of Theodosia by her uncle, the prefect Procopius. She married Nebridius, also a prefect, was widowed soon after, refused several offers of marriage, ... continue reading
The people of Olkusz in Bohemia in 1431 had every reason to be suspicious of their new pastor. They knew what a Cracow professor would think of their small rural town. But even more insulting, their town was once again being used as a dumping ground for a priest who ... continue reading
By Deacon Keith Fournier