Eata St. Eata was one of twelve English youths whom St. Aidan educated at Lindisfarne, where Eata became a monk and a priest. At the request of St. Colman, he became the abbot. He was later abbot of Melrose and founded the monastery at Ripon in Yorkshire, which he left rather than abandon Celtic customs. After the Synod of Whitby, Eata, whom Bede describes as a man of peace, adopted Roman customs, and when Theodore of Canterbury divided the see of York into three bishoprics, he chose Eata to be the bishop of Bernicia. Eata served in this office from 678- 681. Theodore later split Bernicia into sees of Lindisfarne and Hexham and appointed Eata to Lindisfarne and Cuthbert to Hexham. The two men traded sees. Eata was the bishop of Hexham for a year before he died of dysentery in 686. He was buried near Wilfrid's church in Hexham.
Saint Kateri Tekakwitha, Virgin, was canonized on 10/21/2012 by Pope Benedict XVI. Kateri was born near the town of Auriesville, New York, in the year 1656, the daughter of a Mohawk warrior. She was four years old when her mother died of smallpox. The disease also ... continue readingMore Female Saints
Dymphna was fourteen when her mother died. Damon is said to have been afflicted with a mental illness, brought on by his grief. He sent messengers throughout his town and other lands to find some ... continue reading
By Justin Soutar