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More efficient farming practices in Europe and the United States ensure that more of the food produced reaches the table. Even there, that millions of tons of food are thrown away because it's past its sell-by date, or sometimes because it doesn't reach the supermarket shelves at all.
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Daily Readings

Reading 1, Deuteronomy 30:15-20
'Look, today I am offering you life and prosperity, death and ... Read More

Psalm, Psalms 1:1-2, 3, 4, 6
How blessed is anyone who rejects the advice of the wicked and ... Read More

Gospel, Luke 9:22-25
He said, 'The Son of man is destined to suffer grievously, to ... Read More

Saint of the Day

February 11 Saint of the Day

St. Paschal
February 11: Paschal was the son of Bonosus, a Roman. He studied at the ... Read More