Skip to content

Green potatoes? Must be St. Patrick's Day

By Augusta Scattergood
3/15/2016 (1 year ago)
The Christian Science Monitor (www.csmonitor.com)

(The Christian Science Monitor) - My younger daughter was born one day shy of St. Patrick's Day. We named her Kate for her Great-Aunt Kitty because we loved the name, not because she was Irish. I didn't understand then that a strong ancestral link could be forged with a country across the sea. My family hails from a part of the country that when asked, "Where did your people come from?" the answer is probably Virginia or South Carolina. Our connections are more local than global.

COLCANNON DELIGHT - Everyone thinks of corned beef and cabbage on St. Patrick's Day, but this unique Irish dish made with potatoes and kale can become the hit of the meal.

COLCANNON DELIGHT - Everyone thinks of corned beef and cabbage on St. Patrick's Day, but this unique Irish dish made with potatoes and kale can become the hit of the meal.

Highlights

By Augusta Scattergood
The Christian Science Monitor (www.csmonitor.com)
3/15/2016 (1 year ago)

Published in Home & Food


Then I moved to the North, to a street filled with Maloneys and Callahans who named their children Meghan and Timmy, Margaret Mary, and Patrick. And I learned a thing or two about being Irish.

I learned I'd better wear green on St. Patrick's Day or risk being pinched by a leprechaun. I learned to have at least a passing familiarity with the lyrics to "Danny Boy." I learned to identify the green, white, and orange of my neighbor's flag of Ireland.

Keep the Saint in St. Patrick's Day! Shop these remarkable Catholic products.

And those things I call biscuits? The ones my family slathered with butter or honey, served with fried chicken, and passed piping hot around the Sunday dinner table? The Irish throw in currants or plumped-up raisins, serve them with clotted cream and homemade preserves, and call them scones.

Kale and hardy

My friend Edel is a transplanted Dubliner, a gourmet cook, and a terrific hostess. When she invites her girlfriends for a chin-wag and a spot of tea, I know that along with lively conversation, I'll sample the most delicious scones ever to pop out of an oven.

Last March, when she visited me in Florida, she agreed to prepare St. Patrick's Day dinner. The menu featured her mother's colcannon, a dish made with potatoes and kale. But kale proved elusive.

At the sixth Publix supermarket we visited, we found a helpful produce man. "Do you have any kale?" we asked after a search turned up nothing. It was the wrong time of year, he had just sold the last bag, and it wasn't a highly requested item in our area.

But he offered to check the new deliveries. With great hope, we waited. When he returned with a big smile and a huge package of the dark-green leafy stuff, we took the kale triumphantly home. And although my friend claims colcannon is everyday food in her mom's kitchen, the dish was the hit of the meal.

The Irish in me

This year, on March 17, many of the 35.9 million Irish-Americans living in the United States will be cooking corned beef and cabbage, soda bread, or boxty (a potato pancake).

I may not be able to dig deep enough to prove I'm Irish, Scottish, or a mixed-up conglomerate of all those vagabonds who migrated from the Old World to Virginia or South Carolina. But I'll tie my green shamrock scarf around my neck and bake scones for the neighbors. Then, if I'm fortunate enough to find a few bags of kale in my grocery store's produce aisle, I may even attempt colcannon.

My friend Jim Maloney claims that anyone with a daughter named Kate born minutes from St. Patrick's Day must have a wee bit o' the Irish in her. Besides, Jim tells me with a twinkle in his blue eyes, "On St. Patrick's Day, everyone's Irish!"

RECIPE: IRISH COLCANNON

Ingredients:

2 pounds potatoes, peeled and quartered (Yukon Gold work well)

1 pound (about 4 cups) kale, washed, stemmed, and chopped

1 cup half-and-half or light cream

1 large bunch of green onions, chopped fine

5 tablespoons butter, melted

1 teaspoon salt

Pepper to taste

Directions:

In a large pan, cook the potatoes in boiling water until tender. Drain thoroughly.

While the potatoes are cooking, cook the kale in a separate pan of boiling water until very tender. Drain thoroughly.

In a small saucepan, simmer the green onions in the cream just until tender.

Mash the potatoes well. Add cream and onions. Mix in kale, salt, and pepper.

Mound potatoes in a large bowl. Using a spoon, make a well in the top of the potatoes. Pour the melted butter into the well. Serve hot.

Makes 8 to 10 servings.


Comments


Never Miss any Updates!

Stay up to date with the latest news, information, and special offers.

Information
Learn about Catholic world

Catholic Online
Inform - Inspire - Ignite

Catholic Online Saints
Your saints explained

Catholic Online Prayers
Prayers for every need

Catholic Online Bible
Complete bible online

Catholic Online News
Your news Catholic eye

Daily Reading
Today's bible reading

Lent / Easter
Death & resurrection of Jesus

Advent / Christmas
Birth of Jesus

Rest of Catholic Online
All Catholic world we offer

Services
Products and services we offer

Catholic Online Shopping
Catholic medals, gifts & books

The California Network
Inspiring streaming service

Advertise on Catholic Online
Your ads on catholic.org

Catholic Online Email
Email with Catholic feel

Catholic Online Singles
Safe, secure Catholic dating

The California Studios
World-class post production service

Education
Learn the Catholic way

Catholic Online School
Free Catholic education for all

Student Classes
K-12 & Adult Education Classes

Catholic Online MasterClass
Learn from experts

School Teachers
Teacher lesson plans & resources

Catholic Media Missionaries
The New Evangelization

Support Free Education
Tax deductible support Free education

Socials
Connect with us online

Catholic Online on Facebook
Catholic social network

Catholic Online on Twitter
Catholic Tweets

Catholic Online on YouTube
Enjoy our videos

Catholic Online on Instagram
Shared Catholic moments

Catholic Online on Pinterest
Catholic ideas style inspiration

Catholic Online Logo

Copyright 2017 Catholic Online. All materials contained on this site, whether written, audible or visual are the exclusive property of Catholic Online and are protected under U.S. and International copyright laws, © Copyright 2017 Catholic Online. Any unauthorized use, without prior written consent of Catholic Online is strictly forbidden and prohibited.