101 shocking things that cause cancer - You won't believe #19!

The World Health Organization lists 116 cancer-causing agents and activities

The World Health Organization, also known as WHO, has compiled a list of 101 things that can cause cancer -and the list may surprise you.

LOS ANGELES, CA (Catholic Online) - WHO officials claim 50 grams of processed meat each day, which amounts to less than a single breakfast sausage, can increase the risk of colorectal cancer by 18 percent.

The report classified red meat as "probably carcinogenic," but also reported it has nutritional benefits. Though WHO did use the word "probably" in their report, experts have already started to urge the public to avoid processed meats whenever possible and have suggested they substitute a steak salad with a bean salad for a nice amount of protein.

The problem with processed meat is that it has been preserved through various means including smoking, the use of chemical additives, drying and the use of an exorbitant amount of salt.

Experts believe the substances added during processing meats, such as nitrate and nitrite preservatives, is what causes cancer.  WHO categorized fresh red meat a single level below processed meat and described it as being "probably carcinogenic" as well, but fresh red meats also provide a substantial amount of protein, iron and vitamin B12, which can prevent lethargy and infections.

Twenty-two experts from 10 different countries at WHO's International Agency for Research on Cancer reviewed over 800 studies that investigated the links between red meat and processed meat and various different types of cancer.

The cancer linked to red and processed meats is colorectal, or bowel, cancer as well as pancreatic and prostate cancers.

Dr. Kurt Straif, the head of the IARC Monographs Programme, said, "For an individual, the risk of developing colorectal cancer because of their consumption of processed meat remains small, but this risk increases with the amount of meat consumed. In view of the large number of people who consume processed meat, the global impact on cancer incidence is of public health importance."

Dr. Christopher Wild, director of IARC, said, "These findings further support current public health recommendations to limit intake of meat. At the same time, red meat has nutritional value. Therefore, these results are important in enabling governments and international regulatory agencies to conduct risk assessments, in order to balance the risks and benefits of eating red meat and processed meat and to provide the best possible dietary recommendations."

After several "Meat Causes Cancer" headlines, WHO has released 101 items that they believe cause cancer. The list is not limited to chemicals, tobacco and medications -it also includes activities:

1. Tobacco smoking

2. Sunlamps and sunbeds

3. Aluminium production

4. Arsenic in drinking water

5. Auramine production

6. Boot and shoe manufacture and repair

7. Chimney sweeping

8. Coal gasification

9. Coal tar distillation

10. Coke (fuel) production

11. Furniture and cabinet making

12. Haematite mining (underground) with exposure to radon

13. Secondhand smoke

14. Iron and steel founding

15. Isopropanol manufacture (strong-acid process)

16. Magenta dye manufacturing

17. Occupational exposure as a painter

18. Paving and roofing with coal-tar pitch

19. Rubber industry

20. Occupational exposure of strong inorganic acid mists containing sulphuric acid

21. Naturally occurring mixtures of aflatoxins (produced by funghi)

22. Alcoholic beverages

23. Areca nut - often chewed with betel leaf

24. Betel quid without tobacco

25. Betel quid with tobacco

26. Coal tar pitches

27. Coal tars

28. Indoor emissions from household combustion of coal

29. Diesel exhaust

30. Mineral oils, untreated and mildly treated

31. Phenacetin, a pain and fever reducing drug

32. Plants containing aristolochic acid (used in Chinese herbal medicine)

33. Polychlorinated biphenyls (PCBs) - widely used in electrical equipment in the past, banned in many countries in the 1970s

34. Chinese-style salted fish

35. Shale oils

36. Soots

37. Smokeless tobacco products

38. Wood dust

39. Processed meat

40. Acetaldehyde

41. 4-Aminobiphenyl

42. Aristolochic acids and plants containing them

43. Asbestos

44. Arsenic and arsenic compounds

45. Azathioprine

46. Benzene

47. Benzidine

48. Benzo[a]pyrene

49. Beryllium and beryllium compounds

50. Chlornapazine (N,N-Bis(2-chloroethyl)-2-naphthylamine)

51. Bis(chloromethyl)ether

52. Chloromethyl methyl ether

53. 1,3-Butadiene

54. 1,4-Butanediol dimethanesulfonate (Busulphan, Myleran)

55. Cadmium and cadmium compounds

56. Chlorambucil

57. Methyl-CCNU (1-(2-Chloroethyl)-3-(4-methylcyclohexyl)-1-nitrosourea; Semustine)

58. Chromium(VI) compounds

59. Ciclosporin

60. Contraceptives, hormonal, combined forms (those containing both oestrogen and a progestogen)

61. Contraceptives, oral, sequential forms of hormonal contraception (a period of oestrogen-only followed by a period of both oestrogen and a progestogen)

62. Cyclophosphamide

63. Diethylstilboestrol

64. Dyes metabolized to benzidine

65. Epstein-Barr virus

66. Oestrogens, nonsteroidal

67. Oestrogens, steroidal

68. Oestrogen therapy, postmenopausal

69. Ethanol in alcoholic beverages

70. Erionite

71. Ethylene oxide

72. Etoposide alone and in combination with cisplatin and bleomycin

73. Formaldehyde

74. Gallium arsenide

75. Helicobacter pylori (infection with)

76. Hepatitis B virus (chronic infection with)

77. Hepatitis C virus (chronic infection with)

78. Herbal remedies containing plant species of the genus Aristolochia

79. Human immunodeficiency virus type 1 (infection with)

80. Human papillomavirus type 16, 18, 31, 33, 35, 39, 45, 51, 52, 56, 58, 59 and 66

81. Human T-cell lymphotropic virus type-I

82. Melphalan

83. Methoxsalen (8-Methoxypsoralen) plus ultraviolet A-radiation

84. 4,4'-methylene-bis(2-chloroaniline) (MOCA)

85. MOPP and other combined chemotherapy including alkylating agents

86. Mustard gas (sulphur mustard)

87. 2-Naphthylamine

88. Neutron radiation

89. Nickel compounds

90. 4-(N-Nitrosomethylamino)-1-(3-pyridyl)-1-butanone (NNK)

91. N-Nitrosonornicotine (NNN)

92. Opisthorchis viverrini (infection with)

93. Outdoor air pollution

94. Particulate matter in outdoor air pollution

95. Phosphorus-32, as phosphate

96. Plutonium-239 and its decay products (may contain plutonium-240 and other isotopes), as aerosols

97. Radioiodines, short-lived isotopes, including iodine-131, from atomic reactor accidents and nuclear weapons detonation (exposure during childhood)

98. Schistosoma haematobium (infection with)

99. Solar radiation

100. Tamoxifen

101. Treosulfan

For more information on any of these chemicals, foods or activities, please visit the World Health Organization website.

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