Pork tenderloin three ways
McClatchy Newspapers
3/30/2009, by Marge Perry
Newsday (MCT) - Roast pork tenderloin is an ideal weeknight meal _ just stick a 1-pound loin in a 450- degree oven for just over 20 minutes, and it's ready to eat. Here are ways to add flavor and "dress it up" a bit. HERB- AND MUSTARD- CRUSTED PORK TENDERLOIN
¼ cup seasoned bread crumbs
¼ cup ...
Giving up milk? Try these instead
McClatchy Newspapers
3/30/2009, by Julie Deardorff
Chicago Tribune (MCT) - Cow's milk may be the ideal beverage for baby cows, but it just doesn't sit well with some Americans. Dairy allergies, lactose intolerance and an interest in healthier beverages have all sparked a proliferation of alternative milk products. The new "milks," however, are milk ...
Sizzling savings: Skewered by the economy, cooks budget bucks wisely to allow for a few splurges
McClatchy Newspapers
3/30/2009, by Joanne Weintraub
Milwaukee Journal Sentinel (MCT) - Not so long ago, tasteful, trendy home cooking was practically synonymous with upscale ingredients, from sushi-grade tuna for grilling to the fanciest imported cocoa for baking. Then the nation took an economic nosedive, and things changed. Almost overnight, it ...
Dip into fondue for a frugal, simple dinner party
McClatchy Newspapers
3/30/2009, by Amy Bertrand
St. Louis Post-Dispatch (MCT) - Back when fondue parties first were a fad, you may have been wearing bell bottoms and playing Bob Dylan and Joan Baez (on vinyl) on the stereo. Or maybe you were wearing rompers and playing on the swing set. Fondue made a comeback in the early 2000s and has been ...
Remember the 1940s? Museum seeks WWII food stories
McClatchy Newspapers
3/30/2009, by Judith Evans
St. Louis Post-Dispatch (MCT) - The National World War II Museum in New Orleans wants your memories about food and rationing during the war. If you're too young, they hope you'll interview a friend or relative who was around then. The resulting oral histories will be compiled and presented on the ...
Packing your own lunch doesn't have to be boring
McClatchy Newspapers
3/30/2009, by Karen Herzog
Milwaukee Journal Sentinel (MCT) - Sure, packing your own lunch for work every day can save money. But what about your sense of adventure? When you bring a lunch from home instead of venturing to the cafeteria or the nearby sandwich shop, it's up to you to keep it interesting. The pay-off can be ...
Seder sides: Dietary restrictions make Passover meals a challenge
McClatchy Newspapers
3/30/2009, by Susan Selasky
Detroit Free Press (MCT) - Passover comes with a lot of tradition, and when one of those traditions is the food, it's an annual challenge to put a creative spin on recipes. At Passover, which this year begins April 8 at sundown, observant Jews find it even harder because of certain food ...
Pantry raid! Is the old food on the back shelf safe?
McClatchy Newspapers
3/30/2009, by Julie Deardorff
Chicago Tribune (MCT) - Most of us have ancient packages of food stowed away in our kitchen cabinets that we just won't eat _ or throw out. Either we've forgotten these relics exist or, like Chicago's Elizabeth Castro, we can't reach the top shelf without a stool "If something has been in there for ...
Deep, dark sweetness: Molasses steps out of traditional role to impart complex flavor to savories as well as sweets
McClatchy Newspapers
3/30/2009, by Monica Kass Rogers
Chicago Tribune (MCT) - Honey's yummy, but molasses' rich, bittersweet essence has a darker, more potent allure. Although a far cry from molasses staples of baked beans and brown bread, today's molasses-rich recipes rely on the same flavor- and moisture-enhancing qualities that have made the ...
A trash-to-treasure bash: One friend's unwanted duds become another's free fashion find
McClatchy Newspapers
3/26/2009, by Brenda Gutierrez
McClatchy Newspapers (MCT) - Twice a year, more than a dozen women get together to rifle through everything from clothes and shoes to accessories and shampoo _ leaving their excess items behind and going home with new treasures. On a recent Thursday evening, Sherri Randall's Eagle, Idaho, living ...
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